We ship nationwide on Tuesdays and Wednesdays! Weekly order cut-off time: Weds at 12noon EST


Regular price $2,000.00

200 lbs of dry aged beef

(The cost includes all expenses - approximately $1600 for meat and $400 to the small USDA inspected processors who cut, package, and vacuum seal the beef.)  We offer contactless delivery of quarters and halves in the CLT area.


8 bone-in ribeye steaks
8 NY strip steaks
6 filet mignon steaks
20 flat iron steaks, flank, top round, or top sirloin steaks
2 skirt steaks


4 chuck roasts (2.5-4 lbs each)
2 round roasts (2.5-4 lbs each)
2 briskets (3-4 lbs each)

12 lbs stew beef

Ground beef:

100 lbs dry aged ground beef

Bones and organ meat available upon request.

Free delivery to CLT area.