200 lbs of dry aged beef
(The cost includes all expenses - approximately $1600 for meat and $400 to the small USDA inspected processors who cut, package, and vacuum seal the beef.) We offer contactless delivery of quarters and halves in the CLT area.
8 bone-in ribeye steaks
8 NY strip steaks
6 filet mignon steaks
14 flat iron steaks and/or top sirloin steaks
2 skirt steaks
4 chuck roasts (2.5-4 lbs each)
2 round roasts (2.5-4 lbs each)
2 London Broil roasts (2-2.5 lbs each)
2 briskets (5-6 lbs each)
10 lbs stew beef
100 lbs dry aged ground beef
Bones and organ meat available upon request.
Free delivery to CLT area.