One-quarter of a cow (100 lbs of beef), shipped directly to you.
(The cost includes all expenses - approximately $800 for meat and $200 to the small USDA inspected processors who cut, package, and vacuum seal the beef.) Ships free to NC, SC, and VA and we offer contactless delivery in the CLT area.
Steaks:
4 bone-in ribeye steaks (20+ oz each!)
4 T-bone and/or porterhouse steaks (20-24+ oz each!)
2 filet mignon steaks
14 flat iron steaks, flank, top round, or top sirloin steaks
1 skirt steak
Roasts:
3 chuck roasts (2-3 lbs each)
1 round roasts (~2 lbs each)
1 brisket half (4-5 lbs each)
1 sirloin tip roast (2-3 lbs)
5 lbs stew beef
Ground beef:
45 lbs dry aged ground beef
Beef is USDA inspected, vacuum sealed, and stored frozen. Beef ships frozen and arrives to you frozen.
Shipping info:
Flat rate shipping applies - free shipping to NC, SC, and VA; $29 to all other states east of Mississippi River, $69 west of Mississippi River. Beef will ship in two large boxes, weighing 50+ lbs each.