1/4 COW SHARE

One-quarter of a cow (100 lbs of beef), shipped directly to you.  

(The cost includes all expenses - approximately $850 for meat and $250 to the small USDA inspected processors who cut, package, and vacuum seal the beef.)  

~30 lbs of steaks including:

4 bone-in ribeye steaks
7 NY strip, T-bone, Porterhouse, filet mignon steaks (7 total)
and 15+ lbs of top sirloin, top round, London Broil, flat iron, flank, skirt, and/or short ribs

~20 lbs roasts including: 

brisket, chuck roasts, sirloin tip roasts, osso buco, stew beef

~50 lbs dry aged ground beef. 

We're happy to substitute 1/3-lb burger patties for ground beef if you'd like.   

Bones and organ meat available upon request.

Beef is USDA inspected, vacuum sealed, and stored frozen.  Beef ships frozen and arrives to you frozen. 

Shipping info: 

Flat rate shipping applies - free shipping to NC, SC, and VA; $29 to all other states east of Mississippi River, $69 west of Mississippi River.  Beef will ship in two large boxes, weighing 50+ lbs each.