We ship nationwide on Tuesdays and Wednesdays! Weekly order cut-off time: Weds at 12noon EST


Regular price $500.00

One-eighth of a cow (50 lbs of beef), shipped directly to you. 

(The cost includes all expenses - approximately $400 for meat and $100 to the small USDA inspected processors who cut, package, and vacuum seal the beef.)  Ships free to NC, SC, and VA and we offer contactless delivery in the CLT area.

Steaks and premium cuts:

2 bone-in thick cut ribeye steaks 
2 NY strip steaks
2 filet mignon steaks
4 flat iron steaks and/or top sirloin steaks

2 top round steaks


2 chuck roasts (2-3 lbs each)
1 round roast (~2 lbs each)
1 sirloin roast (2-3 lbs each)

5 lbs stew beef

Ground beef:

20 lbs dry aged ground beef

Beef is USDA inspected, vacuum sealed, and stored frozen.  Beef ships frozen and arrives to you frozen. 

Shipping info: 

Flat rate shipping applies - free shipping to NC, SC, and VA; $29 to all other states east of Mississippi River, $69 west of Mississippi River.  Beef will ship in one large box, weighing 50+ lbs.