1/8 COW SHARE

One-eighth of a cow (50 lbs of beef), shipped directly to you. 

(The cost includes all expenses - approximately $425 for meat and $125 to the small USDA inspected processors who cut, package, and vacuum seal the beef.)  Ships free to NC, SC, and VA.

Steaks and premium cuts:

2 bone-in thick cut ribeye steaks 
2 large T-bone/porterhouse steaks (or can sub for 2 NY strips and 2 filet mignon when available)
4 flat iron steaks and/or top sirloin steaks

2 top round steaks

Roasts:

2 chuck roasts (2-3 lbs each)
1 London Broil (~2 lbs each)
1 sirloin roast (2-3 lbs each)

5 lbs stew beef

Ground beef:

20 lbs dry aged ground beef

~15 lbs of steaks including:

2 bone-in ribeye steaks
2 NY strip steaks
2 filet mignon steaks depending on size
and a great variety of top sirloin, top round, London Broil, and/or short ribs (no flank steak, skirt steak, or flat iron steak with 1/8th shares)

~10 lbs roasts such as: 

brisket, chuck roasts, sirloin tip roasts, osso buco, or stew beef

~25 lbs dry aged ground beef. 

We're happy to substitute 1/3-lb burger patties for ground beef if you'd like.   

Bones and organ meat available upon request.

Beef is USDA inspected, vacuum sealed, and stored frozen.  Beef ships frozen and arrives to you frozen. 

Shipping info: 

Flat rate shipping applies - free shipping to NC, SC, and VA; $29 to all other states east of Mississippi River, $69 west of Mississippi River.  Beef will ship in one large box, weighing 50+ lbs.