These ribeye steaks are the best you’ll ever eat! If you love ribeyes be sure and try them out! Grill them up or fry in cast iron skillet….either way they are delicious!
One individually packaged bone-in ribeye, 18 to 24 oz, cut 1.5 inch thick.
21-day dry aged beef. USDA inspected, vacuum packaged, labeled, and flash frozen. Delivered frozen.