8 oz flat iron steak. This is the second most tender cut in the entire beef animal - second only to the filet mignon! Flat irons are lean, great on the grill, and excellent as a healthy protein atop a steak salad! Be sure to slice against the grain for the most tender bite!
21-day dry aged beef. Hand cut, vacuum packaged, and flash frozen. USDA inspected and labeled. Delivered frozen.