Two of the best cuts of beef combined in one steak. This bone-in steak consists of the New York strip attached to one side of the bone and the tenderloin steak (aka the filet mignon) on the other side. Our Bravo Steaks porterhouse steaks are thick cut (1.5 inches thick) and dry aged for 21 days for outstanding flavor and tenderness. .
Individually cut, vacuum packaged, and delivered frozen. USDA inspected and labeled.