3 to 4 lb roast from the round (rump) of a beef cow. This lean cut is ideal for low-and-slow cooking methods, roast beef, or homemade jerky.
If you have a preference for top or bottom round specifically, we'd be happy to accommodate if possible. Please leave us a note at checkout. (They cook very similarly so it's ok to have no preference!)
21-day dry aged beef. Hand cut, individually vacuum packaged, and flash frozen. USDA inspected and labeled. Delivered frozen.