This classic steak lovers cut combines two great cuts in one, divided by a t-shaped bone. The larger segment of the steak is from the strip loin (essentially a NY strip) and the smaller section across the bone is from the small end of the tenderloin. This 1.5 inch thick bone-in steak weighs 18 to 24 ounces, has incredible flavor, and remains a perennial beefeaters favorite!
21-day dry aged beef. Individually cut, vacuum packaged, delivered frozen. USDA inspected and labeled.