Top sirloin steak is known for great flavor, leanness, and tenderness. Top sirloin is one of the top 3 most tender cuts of beef!
3/4 to 1 inch thick steaks. Great for weeknight grilling, sliced for fajitas, or a casual dinner steak.
8 to 12 oz. : $18
12 to 16 oz. : $30
16 to 20 oz. : $36
21-day dry aged beef. Hand cut, vacuum packaged, and flash frozen. USDA inspected and labeled. Delivered frozen.