1.4 - 2 lb dry aged tri-tip steak, suitable for 4 to 6 people.
This triangular grillmaster's favorite cut comes from the sirloin. It's popularity originates in California, and it can be very difficult to find on the east coast so we are proudly calling this rarity the EAST COAST TRI-TIP. There are only TWO tri-tip roasts per cow!
Hand cut, vacuum packaged, and flash frozen. USDA inspected and labeled. Delivered frozen.
