HALF of a COW SHARE with pasture-raised pork substitution!
HALF of a COW SHARE with pasture-raised pork substitution!
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Stock your freezer with 1/2 of a cow share. Here's a list of beef included in a 1/2 cow share. All beef has been dry aged for 21 days for exceptional flavor and tenderness. All beef is vacuum sealed and delivered to you frozen.
12 lbs Bone-in Ribeye Steaks, ~16 oz per steak.6 lbs NY strip steaks, 10-12 oz per steak
4 lbs filet mignon steaks, 6-8 oz per steak
4 lbs sirloin or picanha steaks, 6-8 oz per steak
3 lbs sliced sirloin steak for stirfry/fajitas
4 lbs flank steak6 lbs short ribs
1 tri-tip steak
8 lbs London broil, 2 lbs per roast
10-12 lbs brisket
24 lbs beef roasts - mix of chuck roast, shoulder roast, sirloin tip roast
6 lbs osso buco
24 lbs stew beef in 1 lb packs
85 lbs ground beef, available as any combination of 1 lb packs of 85/15 or 97/3
+ 25 lb pasture-raised pork bundle:
4 lbs bone-in pork chops, 3 lbs thick-cut bacon, 1 lb bacon ends, 1 pork shoulder roast for slow cooker, 3 lbs ground pork, 12 lbs of pork sausage (any combination of mild breakfast, hot breakfast, mild sausage patties, mini breakfast links, pork chorizo, mild Italian sausage, kiebasa links, Andouille links, bratwurst links, ground pork)
Frequently asked questions:
What is included in the price? We cover all expenses - the cost of raising the cow, transportation to/from the processor, all butcher/processing costs, and delivery on our scheduled delivery trips. The beef you receive is vacuum packaged and frozen in the cuts listed.
Do you offer smaller quantities? Yes we have a 1/8th share that is 1/4 of this amount -- click here for more information.
How much freezer storage space is required? We recommend about 1 cubic foot of freezer storage space for 30 lbs of beef. Half beef share will take up about 8-10 cubic feet. A household refrigerator with freezer attached usually has about 4-5 cubic feet of freezer space, so for a quarter or half cow share we recommend a deep freezer.
Do you have beef bones available? Yes - please contact us if you'd like beef bones for broth and we'll include with the beef share purchase.
How long can I keep beef in my freezer? Beef from our farm is vacuum sealed right after it's cut for optimal freezer longevity! If stored in a deep freezer at sub-zero temps, beef can be stored for 8-12+ months with no difference in taste or eating experience.
How much beef is in a whole cow? Live weight: ~1220 lbs. Hanging weight of a pasture raised steer is about 57-60% of that: 720 lbs. After 21-day dry aging, deboning, and trimming, that 720 lbs carcass will produce about 440 lbs of beef. 1/4th is 110 lbs.
