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EIGHTH of a COW SHARE - 55 lbs of dry aged beef!

EIGHTH of a COW SHARE - 55 lbs of dry aged beef!

Regular price $649.00
Regular price Sale price $649.00
Sale Sold out

Stock your freezer with 1/8 of a cow share.  

Beef shares are now available for March 2023 -- shipping date: March 28 or delivery option available too.

Available for local delivery in Greensboro, NC.  We also offer quarterly delivery to Charlotte, Fayetteville, Raleigh, and Wilson, NC and locations in between.

We restock beef shares around the 15th of the month and they usually sell out within a week or two!  If sold out, click here to join our email list for restock updates. 

Ships FREE to NC, SC, and VA


2 thick cut bone-in ribeye steaks
2 thick cut NY strip steaks
2 filet mignon steaks
4 sirloin steaks
1 flank steak
3 lbs short ribs
3 lbs osso buco
1 of each of the following: London Broil, brisket half, sirloin tip roast (aka beef knuckle), shoulder roast, chuck roast
5 lbs stew beef
22 lbs ground beef (choose from 1-lb 85/15 ground beef, 1/3-lb burger patties, or 1-lb extra lean 97/3 ground beef)

Frequently asked questions:

What is included in the price?  We cover all expenses - the cost of raising the cow, transportation to/from the processor, and all butcher/processing costs.  The beef you receive is vacuum packaged and frozen in the cuts listed.  Eighth cow share ships free to NC, SC, and VA

Do you offer quarters, halves, or wholes?  Yes - visit 21-day Dry Aged Beef Share for more information.  

How much freezer storage space is required?  We recommend about 1 cubic foot of freezer storage space for 30 lbs of beef.  Eighth beef share will take up about 2-3 cubic feet.  A household refrigerator with freezer attached usually has about 4-5 cubic feet of freezer space, so this eighth share will take up about half of that. 

How much beef is in a whole cow?  Live weight: ~1220 lbs.  Hanging weight of a pasture raised steer is about 57-60% of that: 720 lbs.  After 21-day dry aging, deboning, and trimming, that 720 lbs carcass will produce about 440 lbs of beef.  1/8th is 55 lbs.

Customer Reviews

Based on 35 reviews
100%
(35)
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(0)
0%
(0)
0%
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A
Allen Tibbitts
EXCELLENT AS ALWAYS

This review is for the FARMERS DOZEN not a two pack. We purchase the Farmers Dozen every other month and have yet to find any ground beef to compete with it.

G
Grace Waddell
BEST meatloaf ever!

We are meatloaf lovers at our house, and I made the BEST meatloaf ever with Bravo ground beef! The texture, flavor and quality were evident and exceptional. Knowiing this meat came from a NC farm just made me happier to prepare it. Thank you!

D
DESSA SCHEFFER
Rib Eyes & bacon

Fabulous. Best meat I've ever smacked a lip on.

E
Emily Fields

Emily’s box hamburger is delicious and the delivery was first rate. Emily

C
Cheryl
Quality Meat

I love ordering from Bravo Steaks. The meat is high quality and I can tell a huge difference in their meat versus grocery store. The owners give personal attention in every detail on their farm. I will continue to be a customer and look forward to trying the bacon!!

View full details

Customer Reviews

Based on 35 reviews
100%
(35)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Allen Tibbitts
EXCELLENT AS ALWAYS

This review is for the FARMERS DOZEN not a two pack. We purchase the Farmers Dozen every other month and have yet to find any ground beef to compete with it.

G
Grace Waddell
BEST meatloaf ever!

We are meatloaf lovers at our house, and I made the BEST meatloaf ever with Bravo ground beef! The texture, flavor and quality were evident and exceptional. Knowiing this meat came from a NC farm just made me happier to prepare it. Thank you!

D
DESSA SCHEFFER
Rib Eyes & bacon

Fabulous. Best meat I've ever smacked a lip on.

E
Emily Fields

Emily’s box hamburger is delicious and the delivery was first rate. Emily

C
Cheryl
Quality Meat

I love ordering from Bravo Steaks. The meat is high quality and I can tell a huge difference in their meat versus grocery store. The owners give personal attention in every detail on their farm. I will continue to be a customer and look forward to trying the bacon!!