Collection: Dry Aged Beef
All beef is aged for 21+ days. This natural process enhances tenderness and outstanding flavor.
We offer a variety of premium steaks, 21-day dry aged ground beef and burger patties, all-beef chorizo, beef roasts and stew beef, beef bones, and beef organ meats.
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Bone-In Ribeye Steak
Regular price $54.00Regular priceUnit price / perSold out -
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Filet Mignon
Regular price From $30.00Regular priceUnit price / perSold out -
16 oz Flank Steak
Regular price $32.00Regular priceUnit price / per -
Skirt Steak
Regular price From $17.00Regular priceUnit price / per -
Fajita Steak Strips
Regular price $30.00Regular priceUnit price / per -
Cross Cut Shank (Osso Buco)
Regular price $36.00Regular priceUnit price / per -
Chuck Roast
Regular price $32.00Regular priceUnit price / per -
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NY Strip Steaks (2-pack)
Regular price $40.00Regular priceUnit price / perSold out -
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East Coast Tri-Tip
Regular price $42.00Regular priceUnit price / perSold out -
2 Packs of Dry Aged Ground Beef
Regular price $24.00Regular priceUnit price / per -
2 Packs of LEAN Dry Aged Ground Beef
Regular price $24.00Regular priceUnit price / per -
Bone Broth Starter Kit
Regular price $29.00Regular priceUnit price / per -
Brisket Half
Regular price From $52.00Regular priceUnit price / per -
Knuckle Bones - Big Bundle
Regular price $12.00Regular priceUnit price / per -
2 Packs of Dry Aged Stew Beef
Regular price $25.00Regular priceUnit price / per