Collection: Dry Aged Beef
All beef is aged for 21+ days. This natural process enhances tenderness and outstanding flavor.
We offer a variety of premium steaks, 21-day dry aged ground beef, beef roasts and stew beef, beef bones, and beef organ meats.
-
Bone-In Ribeye Steak
Regular price $54.00Regular priceUnit price / perSale price $54.00 -
Filet Mignon
Regular price From $36.00Regular priceUnit price / perSale price From $36.00 -
16 oz Flank Steak
Regular price $36.00Regular priceUnit price / perSale price $36.00 -
Flanken Style Beef Ribs - 4 LBS
Regular price $39.00Regular priceUnit price / perSale price $39.00 -
Skirt Steak
Regular price From $17.00Regular priceUnit price / perSale price From $17.00 -
Fajita Steak Strips
Regular price $30.00Regular priceUnit price / perSale price $30.00 -
Cross Cut Shank (Osso Buco)
Regular price $36.00Regular priceUnit price / perSale price $36.00 -
Chuck Roast
Regular price $32.00Regular priceUnit price / perSale price $32.00 -
Sold outNY Strip Steaks (2-pack)
Regular price $48.00Regular priceUnit price / perSale price $48.00Sold out -
East Coast Tri-Tip
Regular price $42.00Regular priceUnit price / perSale price $42.00 -
2 Packs of Dry Aged Ground Beef
Regular price $24.00Regular priceUnit price / perSale price $24.00 -
2 Packs of LEAN Dry Aged Ground Beef
Regular price $24.00Regular priceUnit price / perSale price $24.00 -
Bone Broth Starter Kit
Regular price $29.00Regular priceUnit price / perSale price $29.00 -
Brisket Half
Regular price From $52.00Regular priceUnit price / perSale price From $52.00 -
London Broil
Regular price $24.00Regular priceUnit price / perSale price $24.00 -
Knuckle Bones - Big Bundle
Regular price $12.00Regular priceUnit price / perSale price $12.00