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Cross Cut Shank (Osso Buco)

Regular price $19.00

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Pamela Secrest
Family Fave

Whether for gnocchi, vegetable soup, hoagies and au jus, I have found using Osso Bucco is the best creating a rich base broth and the most flavorful, tender meat!

1.25 to 2 lbs of bone-in cross cut shank for osso buco.  

21-day dry aged beef.  Each pack includes 2 cross-cut shanks, vacuum packaged, and flash frozen.  USDA inspected and labeled.  Delivered frozen.