Whether for gnocchi, vegetable soup, hoagies and au jus, I have found using Osso Bucco is the best creating a rich base broth and the most flavorful, tender meat!
1.25 to 2 lbs of bone-in cross cut shank for osso buco.
21-day dry aged beef. Each pack includes 2 cross-cut shanks, vacuum packaged, and flash frozen. USDA inspected and labeled. Delivered frozen.