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Stock your freezer with 1/2 of a Berkshire hog share.
Pasture raised Berkshire pork born and raised on our farm. Vacuum sealed and frozen!
- 6 lbs thick-cut bone-in Berkshire pork chops
- 4 lbs boneless pork chops
- 16 lbs pork roasts (Boston Butt & shoulder roasts)
- 1 rack of spareribs
- 1 pack pork tenderloin
- 7 lbs hickory smoked bacon
- 1 lb bacon ends
-
5 lbs ground pork in 1 lb packs
- 20 lbs sausage in 1 lb packs - any combination of the following: mild breakfast, hot breakfast, breakfast patties, mini breakfast links, chorizo, mild Italian sausage, smoked kielbasa links, smoked Andouille links, bratwurst
Frequently asked questions:
What is included in the price? We cover all expenses - the cost of raising the hog, transportation to/from the processor, and all butcher/processing costs. The pork you receive is vacuum packaged and frozen in the cuts listed.
Do you have pork bones available? Yes - please contact us if you'd like pork bones for broth and we'll include with the half-hog purchase.
Do you offer half or whole hogs for barbecuing? Not at this time.
How much freezer storage space is required? We recommend about 1 cubic foot of freezer storage space for 30 lbs of pork. Half hog share will take up about 2-3 cubic feet. A household refrigerator with freezer attached usually has about 4-5 cubic feet of freezer space, so this half hog share will take up about half of that.
How much pork is in a whole hog? Live weight: ~280 lbs. Hanging weight of a pasture raised hog is about 70% of that: 200 lbs. After deboning, and trimming, that 200 lbs carcass will produce about 130 lbs of pork. Half hog share is 65 lbs.
