London Broil

1.75 - 2.5 lb top round steak aka "LONDON BROIL", cut approximately 1.5 to 2 inches thick.  This lean cut is best prepared by marinating, grilling/roasting, and slicing very thin before serving.  

21-day dry aged beef.  Individually cut, vacuum packaged, and flash frozen.  USDA inspected and labeled.  Delivered frozen.