21 day dry aged beef and premium Berkshire pork
Raised by young farmers in eastern North Carolina
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1.75 - 2.5 lb top round steak, cut approximately 1.5 to 2 inches thick. This lean cut is best prepared by marinating, grilling/roasting, and slicing very thin before serving.
21-day dry aged beef. Individually cut, vacuum packaged, and flash frozen. USDA inspected and labeled. Delivered frozen.
