One of the most prized cuts of beef - the filet mignon (tenderloin).
SMALL 5 to 7 oz per steak: $26
MEDIUM 7 to 9 oz per steak: $32
LARGE 9 to 12 oz per steak: $40
21-day dry aged beef. Individually cut, individually vacuum packaged, and flash frozen. USDA inspected and labeled. Delivered frozen.