Canoe cut marrow bones are split lengthwise to showcase the velvety center marrow. Cut from our pasture-raised cattle, each bone offers a rich, silky texture that brings this restaurant delicacy to your home.
Roast until bubbling and lightly browned, then spread over warm toast or stir into sauces, soups, and compound butters for added body and savor. A small indulgence that delivers big flavor and a classic full farm-to-table experience.
Packaged: 1 bone (1–1.5 lbs), approximately 6-10 inches long Meal ideas: roasted marrow bones, bone broth, sauces, soups, compound butters
Packaged frozen in a plastic bag (not vaccuum sealed). Bones may have some ice on them - this is normal. Store in freezer until use.
