The beef tenderloin is an elegant centerpiece and exquisite treat. These whole tenderloin roasts weigh 3.5 to 4 lbs each and are approximately 14 to 16 inches long. When a butcher cuts the whole tenderloin into individual steaks, the resulting steak is the popular filet mignon steak. A whole beef tenderloin is an entire half of the filet mignon steaks of a steer. We dry age our beef for 21 days for incredible tenderness and unparalleled flavor!
Our recommended estimation is 0.5 lb of uncooked beef tenderloin per person.
To be shipped on MONDAY, NOV 9th. If you need sooner, please email.
Whole beef tenderloins and other holiday specialty cuts ship for FREE east of the Mississippi River and $39 west of the Mississippi River. Will be shipped beginning on Monday, Nov 9th.