QUARTER of a COW SHARE - 110 lbs of dry aged beef!
QUARTER of a COW SHARE - 110 lbs of dry aged beef!
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Stock your freezer with 1/4 of a cow share. Here's a list of beef included in a 1/4 cow share. All beef has been dry aged for 21 days for exceptional flavor and tenderness. All beef is vacuum sealed and delivered to you frozen.
6 lbs Bone-in Ribeye Steaks, ~16 oz per steak.
3 lbs NY strip steaks, 10-12 oz per steak
2 lbs filet mignon steaks, 6-8 oz per steak
2 lbs sirloin steaks, 6-8 oz per steak
1.5 lbs sliced sirloin steak for stirfry/fajitas
2 lbs flank steak
3 lbs short ribs
4 lbs London broil, 2 lbs per roast
5-6 lb brisket
12 lbs beef roasts - mix of chuck roast, shoulder roast, sirloin tip roast
3 lbs osso buco
10 lbs stew beef in 1 lb packs
55 lbs ground beef, available as any combination of 1 lb packs of 85/15 or 97/3
Interested in substituting out some of the ground beef in exchange for pork? Check out the Quarter Share with pork substitution.
Frequently asked questions:
What is included in the price? We cover all expenses - the cost of raising the cow, transportation to/from the processor, all butcher/processing costs, and delivery on our scheduled delivery trips. The beef you receive is vacuum packaged and frozen in the cuts listed.
Do you offer smaller quantities? Yes we have a 1/8th share that is half of this amount -- click here for more information.
How much freezer storage space is required? We recommend about 1 cubic foot of freezer storage space for 30 lbs of beef. Quarter beef share will take up about 5-6 cubic feet. A household refrigerator with freezer attached usually has about 4-5 cubic feet of freezer space, so for a quarter or half cow we recommend a deep freezer.
Do you have beef bones available? Yes - please contact us if you'd like beef bones for broth and we'll include with the beef share purchase.
How long can I keep beef in my freezer? Beef from our farm is vacuum sealed right after it's cut for optimal freezer longevity! If stored in a deep freezer at sub-zero temps, beef can be stored for 8-12+ months with no difference in taste or eating experience.
How much beef is in a whole cow? Live weight: ~1220 lbs. Hanging weight of a pasture raised steer is about 57-60% of that: 720 lbs. After 21-day dry aging, deboning, and trimming, that 720 lbs carcass will produce about 440 lbs of beef. 1/4th is 110 lbs.
