Collection: Dry Aged Beef
All beef is aged for 21+ days. This natural process enhances tenderness and outstanding flavor.
We offer a variety of premium steaks, 21-day dry aged ground beef and burger patties, all-beef chorizo, beef roasts and stew beef, beef bones, and beef organ meats.
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Whole Beef Tenderloin
Regular price From $219.00Regular priceUnit price / per -
Sold out
Beef Heart
Regular price $10.00Regular priceUnit price / perSold out