HALF of a COW SHARE - 220 lbs of dry aged beef!

Stock your freezer with 1/2 of a cow share.  Here's a list of beef included in a 1/2 cow share.  All beef has been dry aged for 21 days for exceptional flavor and tenderness.  All beef is vacuum sealed and delivered to you frozen.

13 lbs Bone-in Ribeye Steaks, ~16 oz per steak.

7 lbs NY strip steaks, 10-12 oz per steak

4 lbs filet mignon steaks, 6-8 oz per steak

6 lbs sliced sirloin steak strips for stirfry/fajitas

4 lbs flank steak

1 tri-tip steak and 1 petite tender steak

8 lbs London broil, 2 lbs per roast

10-12 lbs brisket

36 lbs beef roasts - mix of chuck roast, shoulder roast, sirloin tip roast, osso buco

24 lbs stew beef in 1 lb packs

110 lbs ground beef, available as any combination of 1 lb packs of 85/15 or extra-lean ~95/5

Frequently asked questions:

What is included in the price?  We cover all expenses - the cost of raising the cow, transportation to/from the processor, all butcher/processing costs, and delivery on our scheduled delivery trips.  The beef you receive is vacuum packaged and frozen in the cuts listed. 

Do you offer smaller quantities?  Yes we have a 1/8th share that is 1/4 of this amount -- click here for more information.

How much freezer storage space is required?  We recommend about 1 cubic foot of freezer storage space for 30 lbs of beef.  Half beef share will take up about 8-10 cubic feet.  A household refrigerator with freezer attached usually has about 4-5 cubic feet of freezer space, so for a quarter or half cow share we recommend a deep freezer. 

Do you have beef bones available?  Yes - please contact us if you'd like beef bones for broth and we'll include with the beef share purchase.

How long can I keep beef in my freezer? Beef from our farm is vacuum sealed right after it's cut for optimal freezer longevity!  If stored in a deep freezer at sub-zero temps, beef can be stored for 8-12+ months with no difference in taste or eating experience.

How much beef is in a whole cow?  Live weight: ~1220 lbs.  Hanging weight of a pasture raised steer is about 57-60% of that: 720 lbs.  After 21-day dry aging, deboning, and trimming, that 720 lbs carcass will produce about 440 lbs of beef.  1/4th is 110 lbs.